"Technology can improve
the taste of food and the
lives of those who grow it."
Sujesh is a chemical engineer from the Karnataka Regional Engineering College (NIT) and a post-graduate degree in business from the Scandinavian International Management Institute. He worked with leading multinational companies in the enzymes, nutraceuticals, flavor and food ingredients space, in areas ranging from product design to corporate finance to manufacturing to sales. In his career of over 30 years, Sujesh has excelled in areas of product development, plant engineering, factory construction, operations, and sales & finance. He has worked extensively with top-drawer Indian and global corporations including Biochemizyme, Danisco Cultor, Griffith Foods, V. Mane Fils, Rohm & Haas, and Kaveri Engineering.